Catering & Nutrition

School Meals

Early years, Primary and Secondary each have an independent kitchen and lunch room, specially adapted to each age group.

Our priorities are:

• To ensure a healthy and balanced diet: we follow the Mediterranean Diet (UNESCO) and the guidelines established by the NAOS strategy (Nutrition, Physical Activity and Obesity Prevention) designed by the National Food Safety Agency. We also have a parent committee that volunteers to get involved in the monthly design of the menu.
• To prevent possible nutritional disorders: our lunch room staff carefully monitor students, paying particular attention to parents’ concerns for added peace of mind. 
• Rigorous quality and safety controls: our nurses monitor special nutritional needs and diets for each student. Our policy regarding allergies, intolerances or other medical recommendations guarantees, as far as possible, that students feel integrated into our everyday dining room procedures.
• To promote good eating behaviour: the lunch room is a learning area where students are taught about good behaviour and manners.